Savory Summer Cole Slaw

This recipe will convert even the most reluctant eaters to enjoy coleslaw.  The colors of this coleslaw are beautiful and appetizing.  Stir well after refrigerating to re-distribute dressing.

Serves 10

1/2 large head green cabbage

1/2 head small purple cabbage

2 large carrots, peeled

4 large scallions, trimmed

1 green bell pepper

6-8 large red radishes

1/2 sweet purple onion

Dressing

1 1/2 cup mayonnaise

1 clove garlic minced

juice of 1 large lemon

1 tablespoon Dijon mustard

2 tablespoons celery seed

1/4 cup sugar

salt and pepper to taste

Using processor, shred cabbages, carrots, scallions, bell pepper, radishes and purple onion.  Toss together in a very large bowl.

In a medium bowl, whisk together dressing ingredients.  Season dressing with salt and pepper to taste.  Add more sugar if necessary.  It should taste savory, salty, sweet and lemony.

Pour dressing over coleslaw and stir well.  Refrigerate for several house before serving.  It is excellent served the next day after the flavors have melded together.